How One Coffee Company Is Empowering Positive Change at Origin

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The following post is an edited excerpt of contend provided by Volcafe. Volcafe is an NCA member company. (Learn more about contributing guest blog posts to National Coffee.) 

Visit the NCA Coffee Gives Back Charity Showcase to learn more about how NCA members are working to support coffee communities at origin. 


Child labor is a big problem in some of the poorer areas of Uganda, which includes coffee producing communities. Unfortunately, there is no simple solution.

Any resolution demands a dedicated, sustained effort. It must get to the root cause of the problem and improve the economic viability of households so that parents can afford to let their children attend school.

Some coffee companies are choosing step up and take action to empower positive change at origin.

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NCA Promotes Doreen Madigan to Director, Events & Member Services

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Newly created role recognizes the dedication and expertise of respected industry veteran (and coffee community icon).

From the NCA Newsroom

The National Coffee Association announced today that Doreen Madigan has been promoted to Director, Events and Member Services.

In her new role, Ms. Madigan will continue to oversee all aspects of the coffee industry’s premier gathering, the NCA Annual Convention.  In addition, Ms. Madigan administers the operation of the NCA’s sister organization, the Green Coffee Association (GCA), where she serves as Corporate Secretary.  Continue reading

Fresh Brewed Data: New NCA Coffee Market Research Breakout Reports

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The National Coffee Association recently launched 8 new market research mini reports, based on new analysis of 2018 consumption trends data

By Karly Nevils, Dig Insights (karly@diginsights.com)

This July, it’s going to be a brew-tiful month!

The NCA has released eight new breakout market research reports based on the 2018 National Coffee Drinking Trends (NCDT) study data.

The reports look at the following topics:

National Coffee Drinking Trends Breakout research Reports

New NCA Market Research Reports

  • Coffee Brewing
  • Health and Coffee
  • Coffee Claims
  • Coffee at Work
  • Gourmet Coffee
  • Coffee Preparation In-Home
  • Coffee Preparation Out-of-Home
  • Tea – available free for a limited time only!

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5 Ways to Reduce Water Use in Your Food Processing Plant

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Optimizing your water consumption isn’t only better for the planet – it can help you cut utility costs as well. Photo: Unsplash

This post was originally published on Food For Thought

By , VP Process Engineering, Stellar

Food and beverage manufacturing facilities are notorious for how much water they consume. While water is central to your plant’s operations [Ed. note: Especially for coffee!], there may be ways you can operate more efficiently and be smarter about how your plant uses water.

Optimizing your water consumption is not only better for the planet, but it may save you in utility costs as well. Let’s look at five basic ways to reduce water consumption in a facility.

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World Coffee Market and Trade: 2018/19 Forecast Overview

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World coffee production for 2018/19 is forecast 11.4 million bags higher than the previous year at a record 171.2 million primarily due to Brazil’s record output, according to the USDA’s “Coffee: World Markets and Trade” report, published June 2018.

With global consumption forecast at a record 163.2 million bags, exports are expected up in response to strong demand. Ending stocks are forecast to rebound following 3 years of decline.

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Which Type of Coffee Drinker Are You?

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New research identifies three main groups of caffeine sensitivity among individuals.

Genetic differences help explain why everyone experiences coffee’s effects differently.

via Coffee & Health

Coffee drinkers fall into one of three major groups based on their caffeine sensitivity, according to physician and author Dr J.W. Langer, in a new report authored for the Institute for Scientific Information on Coffee (ISIC).

The report, “Genetics, Metabolism and Individual Responses to Caffeine,” draws on existing research to explain how the body metabolizes caffeine, why some people are more affected by caffeine than others, and how healthcare professionals can take this into account when advising patients.

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International Women’s Coffee Alliance Celebrates 15-Year Anniversary: Looking Back and Moving Forward

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By IWCA Co-Founders Melissa Pugash and Margaret SwallowIWCA logo

This is a year in which businesses and nonprofits are reviewing and reimagining the roles that women play within their organizations. As co-founders, we’re pleased that the International Women’s Coffee Alliance (IWCA) was a pioneer in bringing the role of women in our industry into the national and global spotlight.

In that spirit, the ICO announced that “Women in Coffee” is the theme for International Coffee Day 2018 on October 1.

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Why the Latest Prop 65 Ruling is Bad for Coffee Farmers

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Coffee is both delicious and healthy.”

California’s Misguided Labeling Decision Impacts Coffee Growers & Drinkers

This post was originally published on the Global Farmer Network

By Luiz Roberto Saldanha Rodrigues

When a Los Angeles judge earlier this month finalized a ruling that coffee sold in California must carry cancer warning labels, many California residents may not have paid much attention to yet another labeling requirement.   

Ever since voters passed Proposition 65 more than 30 years ago, after all, Californians have watched the steady proliferation of vague statements about chemicals, cancer, and birth defects. They appear almost everywhere, from the windows of hardware stores to signs at Disneyland. They’re so abundant that Amazon even sells them as stickers in rolls of 500.  

Many people have begun to ignore these labels because they’re so common and because the information they convey is almost useless.  

So why am I  concerned if they now also show up on coffee?

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Now Live: Grounds for Health Coffee Auction Supporting Women’s Health at Origin

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Proceeds from the #GFHAuction will support cervical cancer screenings and treatment for women coffee farmers and communities at origin (Photo: Grounds for Health)

Calling all roasters (and retailers): Bid on green coffee & equipment now through June 7

The following post was originally published on the Grounds for Health blog

In 2009, we created the Grounds for Health Auction to give the specialty coffee community a meaningful way to give back to origin.

We hoped it would last at least a year or two …

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