Women’s Work: The Economic Imperative for Gender Equity in Coffee

“Gender equality is both a fundamental human right and a necessary foundation of an economically prosperous coffee community.”

Robério Oliveira Silva, former Executive Director of the International Coffee Organization (ICO)

NP_2DU_colombia_13_lo_(5244248537).jpg

This International Women’s Day is a great opportunity to celebrate the work of women in coffee, and to advocate for gender equality across the entire supply chain.

But how can the coffee industry go beyond the hashtag and create systematic opportunities for women to thrive?

Continue reading

Data Snapshot: Coffee Brews Success in Asia

The global coffee market continues to brew up a storm, and Asia is playing a key role in its growth.

coffee-1414526_960_720

New research from Mintel reveals that three out of the five fastest growing retail coffee markets are in Asia. Indonesia is currently the fastest growing packaged retail coffee market with a CAGR of 19.6% over the past five years, while India has had a CAGR of 15.1%, and Vietnam 14.9%.

Continue reading

Seeding Coffee’s Future: A Conversation About Conservation and Verification

By Hanna Neuschwander, World Coffee Research

 [Ed. note: To learn more about this groundbreaking research, join Garold LaRue II (NSF International) Brian Lainoff (Global Crop Diversity Trust) and Tracy Ging (S&D Coffee & Tea, World Coffee Research) for the breakout session “Seeding the Future,” at the NCA Annual Convention 2017, March 23-25, Austin, TX]

madagascar-wild -coffee.JPG

An unidentified Coffea species found in Madagascar, which is preserved in a coffee genebank. Ensuring these genebanks have adequate funding to continue operations should be a major priority of the coffee industry. Source: Sarada Krishnan

Sometimes facts are so obvious they become invisible.

In the case of coffee, one of those facts is this: Coffee comes from a plant. The entire $225 billion dollar coffee industry in the U.S. is built up from the roots of billions of living, breathing coffee plants that spend their days turning sunlight into fruit. Once you stop and think about it, it’s kind of profound. Nearly 1.7 million jobs — including, if you are reading this, probably yours — depend on those plants doing their thing, photosynthesizing, outsmarting diseases and pests, being rained on at the right time in the right amounts.

It’s also profound to think about just how fragile the entire arrangement is. The vast majority of coffee plants in the field today are really, really (really) genetically similar. Most varieties are not resistant to major diseases. Most are way too old (World Coffee Research guesses that about 50% of coffee trees are more than 50 years old). That leaves coffee especially vulnerable — to disease epidemics like the one that devastated Central American production after 2012, to extremes in weather like excessive rain or drought or frost.

When crops are facing challenges like these, it helps to go back to basics: Coffee is a plant. So — what is needed to help the plant thrive? And, thereby, to help the humans who depend on it?

Continue reading

Flavor, Fat, and Fermentation: 5 Coffee Trends You Can’t Ignore

By Kyra Auffermann, NCA

Coffee_Outlook_1.png

For today’s consumers, it’s more than “just” a cup of coffee. From extra antioxidants to artisanal craftmanship, the future of coffee is anything but ordinary.

During the recent NCA webinar, “Coffee Outlook 2017,” Datassential’s Mark DiDomenico shared how the latest food trends are impacting the coffee market:

Continue reading

Innovation, Sustainability, and the Global Coffee Industry

By Bambi Semroc, Conservation International

[Ed. note: To learn more about this project, join Bambi Semroc and Annette Pensel, Global Coffee Platform, for the breakout session “Making Coffee the First Sustainable Commodity,” at the NCA Annual Convention 2017, March 23-25, Austin, TX]

ci_30097488_full-768x512

Source: Conservation International, Cristina Mittermeier ©

Innovation is all around us.

From a 3D printer that enables doctors to construct human tissue, to a virtual reality headset that transports a policymaker in Washington, DC to a remote village in the Amazon to experience projects helping prevent deforestation. Things we never dreamed of 20 years ago are changing our daily lives. And, innovation is not just defined as “the next hot thing” – it’s critical to ensuring the sustainable growth of an industry.

The coffee sector is continually innovating. Consider the new roasting and brewing techniques that led to cold brew and single serve coffees. Or, consumer engagement through creative retail shops offering everything from hands-on technology to fully compostable cups.

That said, innovation in coffee also includes things the everyday drinker might not know about – from researchers developing new varieties and improved practices, to small-scale farmers adopting those varieties and experimenting with new techniques on their farms.

One of the most important innovations the coffee sector has been leading includes the work being done on sustainability.

Continue reading

Coffee Career Center: Jobs of the Week

CCC-blog-0208.png

Turn your passion into your profession.

Discover new opportunities at growing companies across the industry at the Coffee Career Center. If you’re looking to build your team, find out how you can post a job or internship today.

Premium Post
Senior Traffic Coordinator
| Rothfos Corporation
NY

Premium Post
Financial Analyst, Central & South America
| Massimo Zanetti Beverage USA
VA

Premium Post
VP, Coffee
| Fair Trade USA
CA

Continue reading