How to Make Dutch Bros Strawberry Horchata Chai at Home

Today, we’re gonna crack the code on the Dutch Bros Strawberry Horchata Chai. In 10 minutes or less, you’ll be sipping this bad boy in your PJs, laughing at all the suckers still waiting in line.

To make the Dutch Bros Strawberry Horchata Chai at home, combine caramel, white chocolate, strawberry, and cinnamon Torani syrups in a cup. Next, add equal parts of chai concentrate and milk with ice. Then create a soft top with heavy cream, milk, vanilla Torani syrup, and a milk frother. Top with cinnamon. 

But here’s the secret sauce – it’s all about that horchata base. It’s like the Spanish and Latin Americans bottled up summer and made it drinkable. Throw in some chai spice and strawberry sweetness, and you’ve got a party in your mouth.

So next time you’re craving that Dutch Bros magic but can’t be bothered to put on pants, remember: I got you. Let’s dive in.

How to Make Dutch Bros Strawberry Horchata Chai at Home

This is a relatively quick recipe once you get all of the ingredients. I know I like to make sure I have everything I need on-hand so I’m not stopping halfway through and running to the store or waiting for a grocery delivery.

Luckily, this is a short recipe that doesn’t need a huge amount of equipment or ingredients, and we’ll list them out for you below. 

Ingredients & Equipment

First up, let’s get the ingredients and equipment out of the way. This way, you’ll be able to tell at a glance if you have everything you need to make the Strawberry Horchata Chai. 

Ingredients

•  Torani Syrups (Tap/Click on Orange to View on Amazon)
  • Caramel
  • White Chocolate
  • Strawberry
  • Cinnamon 
  • Vanilla
• Milk
• Heavy Cream
• Oregon Chai Concentrate (Amazon)
• Ice
• Cinnamon

Equipment

• Cup
• Milk Frother 
• Glass Measuring Cup

Dutch Bros Strawberry Horchata Chai Recipe

To make the Strawberry Horchata Chai at home, start by getting all of your ingredients and equipment in one space. This will make your use of time efficient and allow you to make it without having to run around and hunt for ingredients. 

1. Get your cup and carefully pour in 0.25 oz of each of the Torani caramel, white chocolate, strawberry, and cinnamon syrups.
2. Next, add your Oregon Chai Concentrate and milk into the cup, keeping it to a ratio of 1:1. Pour until you fill the cup to roughly ¾ of the way full.
3. Get your milk frother and use it to mix everything together.
4. Next, add your ice while leaving an inch or so of room to add your soft top.
5. Next, you’ll make your soft top by pouring three tablespoons of heavy cream into the measuring cup and adding two tablespoons of milk and a tablespoon of vanilla syrup.
6. Use your handheld milk frother to mix everything and make it light and fluffy.
7. Finish the drink by topping your cup off with the soft top of cream and milk mixture and sprinkling a little cinnamon. 

Recipe Tips

CC: Photo by cottonbro studio

Before you start blending and foaming your Strawberry Horchata Chai imitation, here are some pro tips to make your homemade version as good as the best from Dutch Bros.

Related: Learn how to make a Dutch Bros White Chocolate Chai at home.

Preparation

Get everything ready before you start. The French call it ‘mise en place’. I call it “not screwing up your drink because you forgot the cinnamon.”

Quality Matters

Use the good syrups. Use the good chai concentrate. Your taste buds will thank you.

Chill the Milk

Want it extra cold? Chill your milk first. Nobody likes a lukewarm “iced” drink.

Perfect Froth

When frothing the heavy cream and milk mixture, make sure the frother is fully submerged to avoid splashing and get the right consistency.

Froth until the mixture is smooth, creamy, and has a slightly airy texture. Using a milk frother correctly will take some practice. 

Flavor Adjustment

Everyone’s taste buds are unique. After making this a couple of times, you might realize you prefer more strawberry and less caramel, or perhaps a stronger hint of chai.

Feel free to adjust the syrup quantities to match your taste preferences. That’s the fun of making it at home!

Syrup Sequence

While it might seem trivial, the order in which you add the syrups can affect the mixing. Start with the thicker syrups like caramel and white chocolate before the thinner ones. This ensures a more consistent blend when you mix.

Garnishing

The cinnamon on top is not just a decorative touch. It’s spicy taste and strong smell adds a lot of flavor to each sip. Just be sure to not add too much or it may be overpowering. 

Serve Immediately

This isn’t wine, it doesn’t get better with age.

Like most iced beverages, this drink is best enjoyed immediately after making it to avoid watering down.

Savor the Sweet Success

There you have it, folks. You’ve just hacked the system. You’re now the proud owner of a homemade Dutch Bros Strawberry Horchata Chai recipe.

Next time you’re craving that sweet, spicy, creamy goodness, you don’t need to leave your couch. Just whip this up, kick back, and enjoy.

And hey, if you’ve got any questions or want to brag about your barista skills, drop a comment below. We’re all in this coffee (or chai) journey together.

Related: Learn how to make a Dutch Bros Cocomo at home.

This article was written by Sara. You can learn more about Sara on our About Page