A Taste of Home

By Tom Jastermsky Sometimes a small cup of coffee can make a big difference. It can be a taste of home for members of the military abroad, offering consistency and comfort in difficult times. Since 2006, Holy Joe’s Café has been an all-volunteer outreach program sending free coffee to deployed chaplains who are embedded with troops throughout…

Gender Research in Coffee

Gender Research in Coffee

The following is a summary and key points of the article “Breaking New Ground in Gender Research in Coffee” which discusses groundbreaking research efforts to quantify and recognize the contributions of women in the coffee industry. Here are some key points: 1. Women in Coffee Production 2. The IWCA 3. Brazil Research Project 4. Results from…

How Much Caffeine is in My Coffee?

When it comes to your daily cup of coffee, the caffeine content can vary significantly based on several factors. Understanding these variables can help you manage your caffeine intake more effectively. Factors Influencing Caffeine Content 1. Type of Coffee Beans: Coffee beans come in different varieties, primarily Arabica and Robusta. Robusta beans typically contain twice as much caffeine as Arabica…

A Guide to Coffee Roasting

Deciding between light, medium, and dark roast coffee isn’t just about color. It affects how the coffee tastes, the best way to brew it, the temperature for brewing, how much caffeine it has, making crema in espresso, and more. In this article, we’ll look at the differences between these roasts, suggest the best brewing methods for…

Five Big Coffee Trends

Five Big Coffee Trends

The coffee industry is experiencing several significant trends that are shaping its future. Here are five key developments to watch: 1. Quality While overall coffee consumption patterns remain relatively stable year-to-year, there’s a noticeable shift towards higher quality products. Consumers are increasingly seeking out gourmet coffees, single-origin beans, and premium espresso-based beverages. 2. The Millennial…