Cold Brew Is Definitely a Thing, Dictionary Confirms

…. And apparently man buns are, too. 

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Cold brew continues to be one of the hottest trends in the coffee market: About 10% of daily coffee consumers reported drinking it past-day in 2017, via the latest National Coffee Drinking Trends report – up from only 1% in 2015.

And it’s not just for the coffee geeks and hipsters anymore: the popular beverage is now officially accepted into mainstream culture.

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5 Coffee Industry Trends You Can’t Miss in 2017

By Tyler Hubbell
This post originally appeared on the Repsly blog

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In one form or another, chances are almost everyone you know starts their day with coffee – be it home-brewed, bottled, or purchased hot or iced from a coffee shop. As longstanding as its popularity may be, the coffee industry is in the midst of a rapid change.

As millennials’ fast-paced lifestyle becomes ubiquitous, consumers are preferring to get their caffeine on the go. In turn, retailers are experimenting with novel ways to speed up ordering and get busy shoppers back in their stores.

Here are the five coffee industry trends that will dominate 2017:  Continue reading

How to Make Cold Brew Coffee at Home

By Kyra Auffermann, NCA

 

There are a lot of reasons to love cold brew. Unlike iced coffee, you can control the concentration so that you don’t end up with a diluted drink.

And since the grounds aren’t subjected to heat, cold brew has a different chemical profile than coffee made with hot water. This results in lower levels of acidity, which means a smoother cup that’s more mellow on the stomach.

Cold brew is popping up everywhere from local cafes to national chains, but it’s also easy (and cheap) to make at home. Just follow these simple steps, adapted from the food blog Food 52:

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