What’s ahead for the international coffee industry?
The USDA recently released their biannual report, which includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.
Key highlights from the 2016/17 forecast include: Continue reading
Younger coffee drinkers want to recreate the customized coffeehouse experience at home, according to new research from Packaged Facts.
The U.S. market for packaged and ready-to-drink coffee sold at retail was estimated at $13.5 billion in 2015, up almost 10% from the year before. By 2020, sales of packaged and ready-to-drink coffee in the U.S. are expected to close in on $18 billion.
Retail dollar sales continue to grow largely because of continued reinvention across the coffee industry, from k-cups to cold brew.
According to Packaged Facts, growth in the coffee industry can largely be attributed to three segments: Continue reading
By Joseph DeRupo, Director of External Relations, NCA
The following is an excerpt from a recent NCA Member Alert. (Want to receive the latest industry updates directly? Learn more about NCA membership.)
After a deeply divisive campaign, a new administration is poised to assume power in Washington, having been elected on a platform which has expressed skepticism toward big government and regulatory intervention.
The transfer of power has only just begun, cabinet and agency appointments are a still in progress, and budget negotiations are far off – including the implications of funding cutbacks or additions.
In the meantime, we’re preparing for the changes that may be ahead. Earlier this year, the NCA released the first-ever Economic Impact Study to measure the U.S. coffee economy, and the NCA’s 2017 plan already includes outreach in Washington to raise awareness of the industry’s importance. That outreach will now take on even greater significance as the coming months unfold.
The NCA will not speculate as to what these changes in Washington may mean for coffee. But it’s never too soon to begin planning, and here are some key issues on the industry’s docket:
By Bill Murray, NCA, CEO
The following is an edited post orignally published on LinkedIn
The U.S. Department of Labor reported last month that there were 5.9 million vacant jobs in the U.S., while the rate of people quitting their jobs has been rising steadily. Companies are hiring, and people are moving on – and up.
Unless you plan on working for one employer forever, at some point you’ll be looking for that next job. The best time to prepare is now – especially if you aren’t actively looking.
Of course, there are endless job-hunting resources available on specific topics, like resume writing and writing a cover letter. [Ed. note: Including our recently launched Coffee Career Center.]
The key to success is not only successful execution of each step, but also having an overall strategy, much as you would for any long-term project.
Here’s a checklist of strategies, tactics, and considerations:
Internships are critical for hands-on experience in a new profession – especially in an industry complex as coffee. Developing new skills and connections gives you a critical advantage in today’s competitive job market.
For employers, interns offer companies fresh perspectives, critical support to boost team productivity, and/or specialized talent to knock out that key project with long-term benefits. It’s also a great way to give back to the industry, cultivating future leaders through education and mentorship. [Ed. note: Check out our new Coffee Career Center for internships tailored specifically for the coffee industry.]
Here, NCA CEO (and association veteran) William (Bill) Murray
shares the importance of establishing an ethical internship program, creating a mutually beneficial and rewarding experience.
By Bill Murray, NCA
There’s never been a more exciting time to have a career in coffee.
From the barista who pulls the perfect shot, to the unheralded scientists working to preserve the genetic diversity of coffee, professionals all around the world have turned their passion for coffee into a livelihood. And yet, until now, there’s never been an easy way to find those career opportunities – or to find talent to match these opportunities.
This is why we are pleased to announce the launch of the first dedicated career center for coffee – anchored by a coffee job board. A venture of the National Coffee Association, U.S.A., the Coffee Career Center is intended to be your first career stop – whether you are hiring, or looking to get hired, in the fascinating and rewarding world of coffee. Continue reading
Meet Our Members
COMPANY: Solex Thermal Science
LOCATION: Head Office – Calgary, AB, Canada. Offices in Brazil and Europe.
NCA MEMBER SINCE: 2016
LINKEDIN: Solex Thermal Science
By Julio Sera, INTL FCStone
One of my favorite aspects of working in the coffee trade – as opposed to markets like soybeans, precious metals or government bonds (like some of my colleagues) – is that so many people have such a direct experience with it every morning. In fact, we drink approximately 3.5 billion cups of coffee each day – equivalent to one cup each for nearly half of all the people on earth right now. That’s a lot of folks “jonesing” for “Joe.”
Stats like that ensure that I’m never at a loss for conversation starters. For example, can you name the top 10 coffee-producing countries in the world? In order?
How about the top 5 importers globally? (This one’s a bit of a trick question, which I’ll get into below.) Continue reading
By Sara Brown, Bond Street
The full version of this post originally appeared on Bond Street
How can a passionate affinity for coffee and a stirring desire to create something of your own manifest into a successful business?
If you’re overwhelmed by the multitude of initiatives associated with building a new business and are looking for a step-by-step guide that breaks down the everything you need to know about starting a coffee shop enterprise, you’ve come to the right place.
By Terri Bartlett, NCA
Hi, my name is Terri Bartlett, and I recently joined the National Coffee Association as the Director of Member Relations. I’m thrilled to be a part of this outstanding organization and to have the opportunity and privilege of serving our members.
It is certainly an exciting time at the NCA, from new member benefits and the upcoming Coffee Summit to soon-to-be-announced initiatives. The organization is evolving to meet the ever-changing demands of today’s coffee professionals.
Yet even as the NCA is changing, we remain true to our core mission, which is to help you grow your business and protect our common interests.
I want to thank our members for their commitment, involvement, and financial support. I look forward to getting to know you and assisting you in further leveraging the many benefits of membership.
For those who are not NCA members, now is the perfect time to join our vibrant and expanding community of coffee professionals and take advantage of new member benefits, initiatives, and networking opportunities.
Plus, if you join the NCA during the month of October, you’ll receive 15 months of member benefits for the price of a regular 12-month membership.
Here’s a sample of what’s new at the NCA – and if you are not a member, what you’re missing.