The global coffee market continues to brew up a storm, and Asia is playing a key role in its growth.
New research from Mintel reveals that three out of the five fastest growing retail coffee markets are in Asia. Indonesia is currently the fastest growing packaged retail coffee market with a CAGR of 19.6% over the past five years, while India has had a CAGR of 15.1%, and Vietnam 14.9%.
By Vivian Giang, Fundera
The way Americans drink coffee has changed drastically. According to the New York Times, Americans drink less coffee today than we did in the past, but we’re drinking higher quality, better brewed cups.
In fact, according to a 2014 National Coffee Drinking Trends study from the National Coffee Association (NCA), daily consumption of gourmet coffee among adults in the U.S. is up 34% in 2014, a 3% rise compared to 2013.
Coffee is more than just a beverage. And with all the choices available, your coffee preference reveals more about your personality than you may think.
Check out this comic from Doghouse Diaries to find out what that extra shot of espresso really reveals.
Coffee is a matter of individual taste, shaped by factors ranging from culture to genetics (really). Whether you prefer a third-wave, artesian light roast or a strong supermarket classic, taken black or with milk and sugar — find what you like and enjoy it.
Making good coffee at home comes down to experimenting with the process, but it helps to have a solid foundation first.
These six fundamental principles can help you brew a better cup — whatever that means to you. Continue reading
Jerry Seinfeld on why coffee is central to our culture:
“We all need a little help, and the coffee’s a little help with everything — social, energy, don’t know what to do next, don’t know how to start my day, don’t know how to get through this afternoon, don’t know how to stay alert. We want to do a lot of stuff; we’re not in great shape. We didn’t get a good night’s sleep. We’re a little depressed. Coffee solves all these problems in one delightful little cup.”
Read more: So Jerry Seinfeld Called Us To Talk About Coffee, NPR
2009 Creative Commons photo by Jake Liefer via Daily Coffee News
“Whether the education … is passive, active, or a little of both, the important thing is to make sure that we communicate in ways that stimulate, but don’t intimidate; that invite, but don’t obligate; and that welcome people into this thing we all love, called coffee.”
Read the full article: Consider Active vs. Passive Consumer Education at the Coffee Bar, Daily Coffee News