Coffee-To-Go By Country [Infographic]

NCA_Web_Social_coffee-to-go-country

Coffee on-the-go is on the rise. In the U.S. alone, it accounts for 45% of total coffee consumption (second only to Japan, a nation once dominated by tea).

Younger coffee drinkers with increasingly mobile lifestyles are are fueling this trend: About one-third of daily coffee drinkers from 13-24 years old get their java exclusively out-of-home, according to the NCA Generational Report 2017.

However, the popularity of coffee-to-go can vary wildly by country. As the specialty coffee movement gains international momentum, more countries are drinking coffee away from home.

But the practice isn’t popular everywhere — yet.

Continue reading

Is Cold Brew Good For You?

The following post is adapted from Harvard T.H. Chan School of Public Health News 

Iced latte on leaf patterned tea towel

Science shows coffee can have major health perks at any temperature.

Summer’s hottest drink is also a healthy way to beat the heat.

Cold brew coffee — made by steeping coffee grounds in cold water overnight or longer — is just as healthy as regular coffee, according to Frank Hu, Ph.D., chair of the Department of Nutrition at Harvard T.H. Chan School of Public Health, in a recent Health.com article.

Continue reading

NCA Member Spotlight: G3 Enterprises

Nitro cold brew on tap

COMPANY: G3 Enterprises, Inc. – Petainer Keg
LOCATION: Modesto, CA
FACEBOOK: /G3 Enterprises
LINKEDIN: G3 Enterprises
NCA MEMBER SINCE: July 2017

What does G3 Enterprises do?

G3 Enterprises, a leading packaging manufacturer and logistics provider, partners with one-way petainerKegs® to offer a cost-saving, convenient solution for beverage-on-tap domestic or export markets. Utilizing the same dispensing systems as conventional kegs, Petainer Kegs eliminates logistics hassles and is eco-friendly. In addition, G3 offer a mobile keg filler at its bottling services facility or on customer site in California.

Continue reading

Border Adjustment Tax Dropped

coffee-crop-182817993_4288x2825.jpeg

The following post is from the latest NCA Member Alert

On Thursday, Republican leaders announced that the controversial border adjustment provision, which threatened to saddle coffee imports with duties that could have added as much as 20% to declared values, has been dropped from the proposed tax plan.

“While we have debated the pro-growth benefits of border adjustability, we appreciate that there are many unknowns associated with it and have decided to set this policy aside in order to advance tax reform,” House, Senate and White House leaders working on a tax plan said in a joint statement Thursday, CNBC News reports.

Continue reading

Can Cold Brew Perk Up the Coffee Market?

[Editor’s note: To learn more about this major market trend, join John Buckner, S&D Coffee & Tea, for the NCA webinar, Cold Brew Coffee: Why is it “Hot”?, July 25, 1-2 pm EDT]

Glass-jar-of-chocolate-milk-with-ice-on-table-521013608_4000x2667.jpeg

The following article was originally published by Bloomberg Markets

By Marvin G. Perez

For roasters and producers, cold brew can lead to more bean sales at a time of year when demand traditionally slackens. The need to soak up extra supply is especially important with the price of arabica coffee futures in New York dropping as much as 21% in the past year, and the pace of demand growth in the U.S. forecast to slow.

The benefit of cold brew is twofold: it uses more than twice the amount of ground beans, and it does battle against the efficient single-serve pods that have whittled coffee use and waste.

In the 12 months ended in February, sales of cold brew in the U.S. were up about 80% over the prior year, according to estimates from Cedarhurst, New York-based researcher StudyLogic. Sales of hot coffee fell 3% over the same period. Americans drank 105 billion cups in the 12 months ended in May, StudyLogic Chief Operating Officer Samuel Nahmias said.

Continue reading

Breaking New Ground in Gender Research in Coffee

The following is a guest post submitted to The First Pull. See our guest post guidelines

iwca-RwandacherryPicking4.jpeg

Women coffee farmers in Rwanda. Source: IWCA

By Ruth Ann Church and Josiane Cotrim Macieira, The International Women’s Coffee Alliance

In coffee, the women who perform much of the labor – up to 70%, according to the ITC’s Coffee Exporters’ Guide – to grow, harvest, process, and export coffee are all too often invisible.

Few organizations are focused on collecting or publishing data specifically on the women involved in the supply chain for commodities like coffee; and there has been little to no funding allocated to this task. Even in Brazil, the world’s largest coffee producing country, the lack of data makes one believe that women do not exist.

Experts agree that women are the greatest untapped resource available to avert challenges to the global coffee industry. But the lack of data on women makes it impossible to understand their impact  in the value chain. This leads to under-performance in the coffee industry, much like how poor recognition of contributions in any industry can cause lagging productivity.

Continue reading

Do Coffee Drinkers Live Longer?

iStock-540129448.jpg

Two big studies support the long-term health benefits of coffee

It turns out, a cup of coffee can do a lot more than just perk up your morning.

People who drink more coffee may have a lower risk of premature death from disease, according to two new studies published in the Annals of Internal Medicine. The results were consistent among more than 700,000 participants from a variety of racial, ethnic, and cultural backgrounds.

Previous research has suggested that coffee is good for you, but was often limited to smaller groups and people of European decent, writes the Los Angeles Times.

And both studies found benefits for people who drank decaffeinated as well.

Continue reading

Where The Troops Go, We Go

The following is a guest post submitted to The First Pull. See our guest post guidelines

military-men-departing-service-uniform-40820.jpeg

By Thomas Jastermsky, Holy Joe’s Café

For the troops out in the field, even just a cup of coffee can bring the taste of home. Having a moment of down time with fellow active duty military personnel can help alleviate stress and build camaraderie.

Since 2006, Holy Joe’s Café has been sending free coffee and supplies to deployed U.S. military chaplains on military bases around the world. Here, anyone on the base  from NATO medical teams to Special Operating Forces  can stop in to relax and share in a taste of home. All are welcome, no matter their faith or background.

“Every time they have a cup of coffee, they are reminded that somebody cares about them. Even though I may only walk through the unit a couple times a month, the Chaplains Corps presence is felt on a daily basis, which is huge,” said Chaplain (Capt.) Keith Manry, 36th Wing chaplain.

Continue reading